Responsibilities:

• Oversee Cafe (Professor Brawn Express) Operation and Management

  • Ensure overall safety and hygiene of Café work areas
  • Ensure staff adhere to NEA standards and guidelines on food hygiene (handling & storage)
  • Oversee staff deployment & development, which includes and not limited to: scheduling of staff, communication and assignment of roles and responsibilities, performance & coaching, training and upskilling
  • Oversee inventory and management of food materials & waste, which includes and not limited to: ordering of food / materials, usage to ensure minimal wastage, proper disposal of food waste etc.
  • Oversee equipment inventory and its proper maintenance and working condition.
  • Perform annual budget & forecast for café operations
  • Manage internal orders for school events

     

•  Cafe (Professor Brawn Express) Asset Management

  • Manage records of fixed assets in café (include IT equipment) in accordance with Finance guidelines
  • Perform yearly inventory exercise & reconcile with Finance’s records for audit purposes
  • Review, manage & replace existing assets/fixtures; to facilitate safe and efficient use
  • Maintain proper records of loan and return of school equipment

   

• Event Management
• Provide logistics support for all internal school events & training
• Prepare event / training facility as per instructions
• Support other Ops staff in all internal school events & training

Requirements:

• Minimum 2 years of relevant work experience
• Experience working in F&B setting preferred
• Good Team player and able to handle people of all levels
• Independent, meticulous, and able to uphold high level of integrity
• Proficient in MS office
• Cafe Operating Hours: Mondays to Fridays, 8.30am to 4pm